How to Handle the Hiccups

A behind-the-scenes look at how fresh produce moves from the farm to the consumer, and why timing, temperature, transportation, and logistics strategy all play a role in protecting quality and shelf life.

Nearshoring and tariff-driven sourcing shifts are exposing gaps in food supply chains built around old assumptions. Cold storage locations, lane structures, and carrier requirements are all changing at once. Here's what that means for food shippers trying to keep freight moving.

Reefer capacity is tightening and spot rates are climbing. If you're moving refrigerated freight and still relying on the spot market, the next 30 days are going to cost you. Here are five things you should be doing right now.